null
Arquivos: Quizzes
{“questions”:{“f9jjr”:{“id”:”f9jjr”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:”https:\/\/www.simplesvinho.com\/wp-content\/uploads\/2019\/01\/grapes_simples_vinho_maja-petric-8287-2.jpg”,”imageId”:”2782″,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”1. Saccaharomyces Cerevisiae \u00e9:”,”desc”:””,”hint”:””,”answers”:{“835ug”:{“id”:”835ug”,”image”:””,”imageId”:””,”title”:”Uma esp\u00e9cie de carvalho, de poros mais finos, usada para fazer barricas”},”gwtyj”:{“id”:”gwtyj”,”image”:””,”imageId”:””,”title”:”O deus romano do vinho”},”ybbtq”:{“id”:”ybbtq”,”image”:””,”imageId”:””,”title”:”A esp\u00e9cie levedura mais comum na fermenta\u00e7\u00e3o de mosto em vinho”,”isCorrect”:”1″},”yfxnm”:{“id”:”yfxnm”,”image”:””,”imageId”:””,”title”:”O nome, em latim, do processo de fermenta\u00e7\u00e3o”}}},”dwudg”:{“id”:”dwudg”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:”https:\/\/www.simplesvinho.com\/wp-content\/uploads\/2016\/10\/o-SPARKLING-WINE-facebook-e1476908877832.jpg”,”imageId”:”601″,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”2. \”M\u00e9todo Charmat\” \u00e9 utilizado na produ\u00e7\u00e3o de:”,”desc”:””,”hint”:””,”answers”:{“85owi”:{“id”:”85owi”,”image”:””,”imageId”:””,”title”:”Ice wine”},”932vv”:{“id”:”932vv”,”image”:””,”imageId”:””,”title”:”Porto”},”cmpgv”:{“id”:”cmpgv”,”image”:””,”imageId”:””,”title”:”Cava”},”zkavx”:{“id”:”zkavx”,”image”:””,”imageId”:””,”title”:”Prosseco”,”isCorrect”:”1″}}},”geyhp”:{“id”:”geyhp”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”3. A produ\u00e7\u00e3o de vinhos tintos \u00e9 normalmente feita com a sequ\u00eancia…
{“questions”:{“8x0yk”:{“id”:”8x0yk”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”1\/12. Botrytis tamb\u00e9m \u00e9 conhecida como:”,”desc”:””,”hint”:””,”answers”:{“42jjj”:{“id”:”42jjj”,”image”:””,”imageId”:””,”title”:”Podrid\u00e3o nobre”,”isCorrect”:”1″},”bgkzt”:{“id”:”bgkzt”,”image”:””,”imageId”:””,”title”:”Leveduras”},”1ugc5″:{“id”:”1ugc5″,”image”:””,”imageId”:””,”title”:”Tokaji”},”b2ogj”:{“id”:”b2ogj”,”image”:””,”imageId”:””,”title”:”Sauternes”}}},”zfvdp”:{“id”:”zfvdp”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”2\/12. Assinale o intruso:”,”desc”:””,”hint”:””,”answers”:{“k2wei”:{“id”:”k2wei”,”image”:””,”imageId”:””,”title”:”Sauternes”},”pwk7s”:{“id”:”pwk7s”,”image”:””,”imageId”:””,”title”:”Amarone della Valpolicella DOCG”,”isCorrect”:”1″},”28od2″:{“id”:”28od2″,”image”:””,”imageId”:””,”title”:”Tokaji”},”9lse2″:{“id”:”9lse2″,”image”:””,”imageId”:””,”title”:”Barsac”}}},”io7la”:{“id”:”io7la”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”3\/12. Puttonyos s\u00e3o usados para indicar o n\u00edvel de do\u00e7ura nos Tokaji. O que s\u00e3o puttonyos ?”,”desc”:””,”hint”:””,”answers”:{“lqh3s”:{“id”:”lqh3s”,”image”:””,”imageId”:””,”title”:”Pequenos cestos utilizados para trazer do vinhedo as uvas a serem vinificadas”},”eghei”:{“id”:”eghei”,”image”:””,”imageId”:””,”title”:”Um cesto cheio de uvas botrytizadas”,”isCorrect”:”1″},”p8kfw”:{“id”:”p8kfw”,”image”:””,”imageId”:””,”title”:”Um fungo que ataca as uvas, passificando-as”},”p3ato”:{“id”:”p3ato”,”image”:””,”imageId”:””,”title”:”O mosto de uvas botrytizadas…
{“questions”:{“9ro6w”:{“id”:”9ro6w”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”01. A camada de s\u00f3lidos formada no tanque de vinifica\u00e7\u00e3o \u00e9 chamada:”,”desc”:””,”hint”:””,”answers”:{“jzb4n”:{“id”:”jzb4n”,”image”:””,”imageId”:””,”title”:”Nata”},”boxsd”:{“id”:”boxsd”,”image”:””,”imageId”:””,”title”:”Chap\u00e9u”,”isCorrect”:”1″},”sjpoz”:{“id”:”sjpoz”,”image”:””,”imageId”:””,”title”:”Mosto”},”m3ocd”:{“id”:”m3ocd”,”image”:””,”imageId”:””,”title”:”Remontado”}}},”5q6pa”:{“id”:”5q6pa”,”mediaType”:”image”,”answerType”:”text”,”imageCredit”:””,”image”:””,”imageId”:””,”video”:””,”imagePlaceholder”:””,”imagePlaceholderId”:””,”title”:”02. Para a produ\u00e7\u00e3o de vinhos brancos”,”desc”:”Uvas tintas podem produzir vinhos brancos desde que o contato com a casca (e a consequente extra\u00e7\u00e3o de cor) seja evitado. Temperaturas de fermenta\u00e7\u00e3o mais baixas s\u00e3o preferidas para a manuten\u00e7\u00e3o dos aromas, mas \u00e9 tamb\u00e9m comum a…
Um quiz inteiro para testar e consolidar conhecimentos sobre os vinhos doces e divinos do SV#23. Acompanhe o teste desfrutando um belo cálice de Tokaji. Tintim!